Use fresh juice whenever possible. The pineapple juice is naturally sweet and compliments the light rum nicely. Mix with a white or light rum, because the naturally sweet finish helps balance the acidity in the pineapple juice. If you prefer to skip the alcohol, leave out the rum and you'll have a Virgin Colada. 30ml Coco Lopez Coconut Cream 2 Lime Wedges. Method. Squeeze 2 lime wedges into a cocktail shaker and add the rest of the ingredients. Shake hard and strain into a highball glass with cubed ice. Garnish. Pineapple Leaf and a Maraschino Cherry. Pro Tip. An easy variation of the shaken Pina Colada recipe is a blended one. Busy weeknights often demand a quick healthy meal you can throw together that doesn’t take all night to cook. J. Kenji Lopez-Alt of Serious Eats has a three part method you can use...Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Carta Blanca Rum.Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.Step three. Double strain the drink into a tiki or tulip glass. Add crushed ice and garnish with grated cinnamon and mint. Contributed by Cory Miller.Making a grilled cheese sandwich isn't rocket science, but making a great grilled cheese sandwich is a bit of an art. Thankfully, J. Kenji López-Alt over at Serious Eats shows us h...17 Mar 2022 ... Coco Lopez is canned coconut cream specially used for coladas .It has a mix of sugarcane juice and coconut cream. I love loading my colada ... Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon ... Blend on high speed for 30-60 seconds or until the consistency is thick and creamy. If it’s too thick, add a splash of water and blend again. If it’s not thick enough, add more ice cubes and blend again. Garnish with maraschino cherries, or pineapple wedges, or both. Add a little whipped cream if desired.Arnold Schwarzenegger and Jennifer Lopez are coming to streaming this month (not together). The Peak Streaming era may be coming to an end—tumult at HBO Max, belt tightening at Par...2 oz Plantation Aged Rum. 2 oz Pineapple juice. .75 oz Coco Lopez. .25 oz Lime juice. Cherry garnish. Simple and delicious. The cherry garnish is a stand in for an umbrella. Also working on a clarified colada from u/cocktailchem. 6.Instructions. In a small saucepan, whisk together the sugar, guar gum, and salt; pour in the coconut milk and whisk again to combine. Cook over medium to medium-high heat, stirring constantly, until the …Preheat the oven to 350°F. Line three, 8-inch cake pans with parchment paper. You can also use two, 9-inch cake pans for a two-layer cake. Pour the coconut milk and cooking oil into a large mixing bowl. Add the …25 Sept 2019 ... That's right, we are using fresh pineapple juice, cream of coconut, rum and a touch of cream the way this cocktail was first created! You are ...Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all …Aug 26, 2023 · Indulge in the Classic Cocktail. Get ready to savor the authentic flavor of a Piña Colada, just like the ones made in Puerto Rico. This tropical delight combines the creamy richness of coconut, the tangy sweetness of pineapple juice, the kick of Puerto Rican rum, and a refreshing heap of ice. Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut.The Sparkling Colada Recipe. By Tyler Zielinski. Jump to Recipe Courtesy, Jim Wrigley, beverage manager at ... (If You Like Pina Coladas), named after the 1979 Rupert Holmes song. ... ½ ounce Coco Lopez .Blend on high speed for 30-60 seconds or until the consistency is thick and creamy. If it’s too thick, add a splash of water and blend again. If it’s not thick enough, add more ice cubes and blend again. Garnish with maraschino cherries, or pineapple wedges, or both. Add a little whipped cream if desired.Cream of coconut can also be a satisfying ingredient in soups, sauces, glazes, and butters, such as in the brand's tangy coconut ham glaze and coconut barbecue sauce recipes. 70,000-85,000 ...Coco Lopez Pina Colada traditionally made with white rum, coconut cream (Coco Lopez), pineapple juice, and ice. [email protected]; Facebook. Instagram. Twitter. Pinterest. ... Food and Meals; Quick & Easy; Diet and nutrition; Desserts; Beverages; January 25, 2023 Beverages. Coco Lopez Pina Colada …Ingredients · 2 cups (480 ml or 16 oz) unsweetened pineapple juice · 2 cups (480 ml or 16 oz) sweetened cream of coconut (I use Coco Lopez) See notes · ½–¾ cup...Add all of the liquid ingredients into a cocktail shaker. Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough. Strain into a hurricane glass full of cubed ice, then garnish with the pineapple leaf & pineapple wedge. The popularity of pineapple ...Reduce whipping cream to 2 cups; whip. In large bowl, beat sweetened condensed milk, cream of coconut and rum. Stir in pineapple and coconut. Fold in whipped cream (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.Tropical Cocktail Glass - This recipe makes 16oz of cocktail! You want to make sure your tropical glasses can hold a large cocktail. The ones linked can hold 17 ounces. Tropical drink umbrella - if you want to add a fun umbrella to your drink. Bamboo Paper Straws or Tropical Paper Straws to make it easier to …HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl. We need that juice for the cake. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice.Combine 1 (15 ounce) can of Coco López Cream of Coconut with 7 ounces full-fat unsweetened coconut milk in a small saucepan.Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself.The first step in making this virgin piña colada recipe is to blend the pineapple juice, coconut cream, lime juice, and ice in a blender at medium-high speed. Blend for about two minutes until the piña colada is smooth and creamy. It should be the consistency of a milkshake or smoothie. Top with a piece of fresh pineapple, a …Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon ... Directions. Fill a shaker with ice and add 1 1/2 ounces mezcal, 3/4 ounce cream of coconut, 3/4 ounce lime juice, 1/4 ounce banana liqueur, and 2 dashes bitters. Shake until well-chilled. Strain into a chilled coupe glass. Garnish with a banana slice.Piña Colada. 2oz Rum. 0.25oz Lime Juice. 1.5oz Pineapple Juice. 1.5oz Cream of Coconut. If using pebble ice: Add all ingredients to a cocktail shaker with a handful of pebble ice, and “whip ...Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 …Ingredients · 2 cups (480 ml or 16 oz) unsweetened pineapple juice · 2 cups (480 ml or 16 oz) sweetened cream of coconut (I use Coco Lopez) See notes · ½–¾ cup...Instructions. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole. Method. Mix all the ingredients in a blender, until smooth. Pour into a glass, and garnish with pineapple and a cherry. Print recipe. The Piña Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. This recipe follows that same winning formula. Aug 2, 2023 · Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and ... The Insider Trading Activity of Lopez David on Markets Insider. Indices Commodities Currencies StocksNov 30, 2023 · Give it a good mix and pour your pina colada into a glass. Garnish with a pineapple slice or a cherry. And voila! You’ve just made a refreshing Goya pina colada. Cheers to your new mixology skills! How to Choose the Right Blender. When it comes to crafting the perfect Goya pina colada, having the right blender can make all the difference. An ally of president Lopez Obrador has canceled a fine against a firm that destroyed mangroves on the site where the president is building an $8 billion oil refinery. The new head ...directions. In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice. Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat. Stir constantly, boil hard for three minutes. Remove from heat and stir in pectin. Skim off any foam.Aug 26, 2023 · Indulge in the Classic Cocktail. Get ready to savor the authentic flavor of a Piña Colada, just like the ones made in Puerto Rico. This tropical delight combines the creamy richness of coconut, the tangy sweetness of pineapple juice, the kick of Puerto Rican rum, and a refreshing heap of ice. 1. In a blender with ice, combine rum, cream of coconut, and pineapple juice. 2. Blend thoroughly until smooth. 3. Pour mix into a hurricane glass. 4. Garnish with a pineapple slice and a cherry.How To Make A Skinny Pina Colada With Alcohol. To make a skinny pina colada, simply add rum, coconut cream, pineapple, pineapple extract, and Besti to a high powered blender, followed by ice. Blend until smooth. Pour into tall glasses and garnish with fresh pineapple slices on the rim (or even a paper umbrella)!1. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency. 2. Pour into a Hurricane glass and garnish with pineapple slices and maraschino cherries. Learn more about mixology from award-winning bartenders.How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. In the recipe I have you mixing it all in the blender with the ice, and that is great too, if you're sure to serve 4 people all at once. My drink mix is meant to be blended, but you can …A virgin Pina Colada, otherwise known as a non-alcoholic Pina Colada, is made using a blend of 2/3 pineapple juice to 1/3 cream of coconut, plus ice. Add a pineapple wedge for the perfect tropical drink this summer. The key though, is in the specific cream of coconut used. Read on to find out which one I settled on after … Preheat the oven to 350 degrees. Spray an 8-inch round cake pan with cooking spray. Line the bottom of the pan with parchment paper, then generously spray the pan with cooking spray again. Set pan aside. Beat the cream cheese, sugar, and flour together with an electric mixer set to medium speed. Method. Mix all the ingredients in a blender, until smooth. Pour into a glass, and garnish with pineapple and a cherry. Print recipe. The Piña Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. This recipe follows that same winning formula.Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.1. In a blender with ice, combine rum, cream of coconut, and pineapple juice. 2. Blend thoroughly until smooth. 3. Pour mix into a hurricane glass. 4. Garnish with a pineapple slice and a cherry.More is more when it comes to the piña colada; pineapple wedges, maraschino cherries – the more the merrier. Felicity Cloake’s perfect piña colada. (per …The Insider Trading Activity of Lopez Anthony William on Markets Insider. Indices Commodities Currencies StocksBeat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon ...Don't be a loser in the arms race between creative cruisers looking for illegal ways to smuggle booze on board and the security teams both on the ship and in port. One of the most ...Mix well. Pour evenly over bread cubes, completely moistening bread. Bake 45 to 50 minutes or until knife inserted near center comes out clean. Cool. Serve warm with Coconut Cream Sauce. Refrigerate leftovers. Coconut Cream Sauce. In small mixer bowl, combine 1 cup (1/2 pint) whipping cream and remaining ½ cup cream of coconut; beat only until ...Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.Classic Piña Colada Recipe. 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + 3 tablespoons sugar) 4 oz. (120ml) unsweetened pineapple juice; 3 oz. (¼ cup + 2 …To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use …Add about half of the powdered sugar and mix until smooth. 11. Add the coconut extract, pineapple juice and coconut rum and mix until smooth. 12. Add the remaining powdered sugar and mix until smooth. 13. Pipe the frosting on top of the cupcakes with a swirl. I used Ateco tip 808, a large round icing tip. 14.21 Jul 2021 ... Ingredients · 3 ounces spiced rum · 2 ounces Coco Lopez or coconut cream · 2 ounces pineapple juice · 1/2 cup frozen pineapple chunks &m...Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. The heart of the coconut had long been an important …Try this classic Pina Colada recipe for your next summer party or beach vacation. Learn how to make a delicious Pina Colada using Coco Lopez with this easy recipe. This refreshing tropical cocktail is a perfect blend of pineapple, coconut cream, and rum. Try this classic Pina Colada recipe for your next summer party or beach vacation.Step 1. In a blender, combine the pineapple juice, cream of coconut, both rums, canned pineapple, half-and-half, and bitters. Add the ice cubes and blend on high speed until smooth. Divide the ...Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour into a hurricane glass, goblet, or tall glass. Garnish with the pineapple wedge. Reprinted with ...Step 1. Blend ingredients until smooth and frosty. Step 2. Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you’ve got ’em).If Heidi Klum can have insurance on her legs, why can't you? Insurance for body parts has long been part of our cultural mythology. Jennifer Lopez has been dogged by rumors her ass...To make a pina colada with coco lopez, you will need: – 1 ounce of white rum – 1 ounce of pineapple juice – 1 ounce of coco lopez coconut cream – 1 cup of ice Simply combine all of the ingredients in a blender and blend until smooth. Serve in a hurricane glass or any other tall glass and enjoy!Jan 16, 2024 · Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. To save his country some much-needed money, Mexican President Andrés Manuel López Obrador is only flying commercial and raffling off the presidential jet. While on the campaign tra...25 Sept 2019 ... That's right, we are using fresh pineapple juice, cream of coconut, rum and a touch of cream the way this cocktail was first created! You are ...The best online computer science degrees provide practical technical training, flexible course options, and strong career outcomes after graduation. Written by Reese Lopez Contribu...INGREDIENTS. 2 - ounces Coco Lopez® Cream of Coconut. 2 - ounces pineapple juice. 1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice.Cut the pineapple quarters into 1/2-inch slices. Cover a baking sheet or tray with plastic (makes for easier removal and no lost juice) and arrange pineapple chunks in one layer. Freeze until solid. To make your drinks: Place 3 cups of pineapple chunks in a blender along with cream of coconut, rum, and lime.Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole. Pineapple, coconut and rum are three key ingredients used in creating tiki drinks, making this drink an indispensable staple at tropical vacations and poolside parties – as well as classic bar drinks or restaurant offerings. To create a virgin pina colada, simply forgo the use of rum and mix 4 ounces of pineapple juice with 2 ounces of Coco ... Add the rum. Step 4. Pour in the coconut cream. Step 5. Secure the lid, then blend well or shake for about 30 seconds or until creamy and foamy. Step 6. Strain into a chilled highball glass. Step 7. Garnish with a maraschino cherry and pineapple wedge.
Pina Colada. Yield: 2 Cocktails. Prep Time: 10 mins. Total Time: 10 mins. These are amazing with fresh pineapple juice, if you can make/get it. Cream of Coconut is different from Coconut Cream. Cream of Coconut is syrupy thick and sweetened. It is usally sold in the alcohol section of grocers or at liquor stores.. Load boards for trucking
Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.Pina Colada. Yield: 2 Cocktails. Prep Time: 10 mins. Total Time: 10 mins. These are amazing with fresh pineapple juice, if you can make/get it. Cream of Coconut is different from Coconut Cream. Cream of Coconut is syrupy thick and sweetened. It is usally sold in the alcohol section of grocers or at liquor stores.Ingredients · 50ml Malibu · 10ml Lime juice · 75ml Pineapple juice · 50ml Coconut milk · 1 large handful Ice ...Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.Feb 15, 2024 · The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and ... 1 (6 ounce) package fresh frozen grated coconut, thawed. Prepare yellow cake mix according to package directions in 13" x 9" pan. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Spread can of sweetened condensed milk over top of cake. Do this fairly slowly so that it has a chance to soak evenly into ... Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut.1. Preheat your oven to the temperature specified on the cake mix package. Grease and. flour a 9×13-inch baking pan. 2. In a large mixing bowl, combine the yellow cake mix, drained crushed pineapple, coconut milk, vegetable oil, eggs, and vanilla extract. Mix well until the ingredients are.Technique: Blended. Combine all ingredients into a blender with a single scoop of ice cubes. Blend on low for 10 seconds or till the ice is mostly pulverized. Now blend on high for 5-10 seconds to completely crush the ice and turn the drink into a slushy texture. Pour into a glass.How to make a Keto Pina Colada with Coconut Milk. Place the coconut milk, frozen pineapple juice cubes, pineapple flavoring, ice and rum (if using) into a blender. Puree mixture until thick and creamy, and ice has been pulverized. Pour into a glass and serve immediately.Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut.Aug 21, 2020 · Steps. In a blender, pour 2 oz White rum. Pour 2 oz Cream of coconut. 1½ oz Pineapple juice. Add ice to the blender. The liquid ingredients should sit about an inch below the ice. Blend until smooth, then pour into a hurricane glass. Garnish with the Pineapple leaf, pineapple wedge, and cherry. Preheat the oven to 350°F and grease a 9×13-inch pan with nonstick spray and set aside. In a large bowl or stand mixer fitted with a whisk attachment, beat together cake ingredients. Pour the batter into the prepared baking pan and bake for 35 to 45 minutes or until a toothpick comes clean from the center.Dredge in the coconut/panko mixture and gently press to coat. Transfer to a large plate or platter until all shrimp are coated. Preheat air fryer to 380˚F/193˚C. Spray basket with oil spray. Place shrimp in single layer in the basket, then lightly spray shrimp with oil spray. Cook for about 8 minutes, until golden brown.Aug 6, 2023 · Step-by-Step Instructions. Put the pineapple chunks and ice into the blender. Add the coconut milk. Pour in the cream of coconut. Add the lime juice. Pour in the rum. Blend until smooth and frosty. Pour into glasses. Garnish with pineapple slices and Maraschino cherries, if desired. Pour your pineapple juice, coconut milk, rum, and ice into a blender and pulse until fully incorporated. Voila– an instant trip to the tropics! If you’d like to make a whole pitcher, then quadruple the recipe above. (12 oz of pineapple juice and dark rum, 4 oz of coconut milk, and 3 cups of ice.)Jun 26, 2020 · Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all ingredients to a shaker tin with ice and shake for 15 seconds. Double strain into a rocks glass. Top with cracked ice. Garnish with a pineapple wedge and enjoy Sep 25, 2019 · Instructions. Remove the top of the pineapple, then cut it into 4 wedges trying to avoid the center. Slice the flesh away from the outside of the pineapple and cut into chunks. Place the chunks into a large measuring cup or bowl and smash with a potato masher to release the juice. .
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